Jan 7, 2022
As a pastry chef, I really appreciate the way you've made baking your own bread at home approachable. You can't beat freshly baked bread and there is also a sense of accomplishment when tackling a multistep task like this!
Sign up to discover human stories that deepen your understanding of the world.
Free
Distraction-free reading. No ads.
Organize your knowledge with lists and highlights.
Tell your story. Find your audience.
Membership
Read member-only stories
Support writers you read most
Earn money for your writing
Listen to audio narrations
Read offline with the Medium app
Written by Kyra Johnson
Writer, entrepreneur, and dedicated explorer of enchanting moments. She has contributed to People Magazine, Huffington Post, The LA Times, Boston Globe, & more.
